🧊 About Freeze Drying Technology

Freeze-drying technology was first used in the manufacturing of space food. It retains nearly 90% of the dietary fiber, nutrients, vitamins, minerals, flavor, color, etc. of fruits and vegetables. It is lightweight and easy to carry, and can also be stored at room temperature for a long time.

🥕 Principle of Freeze-Drying Technology

Freeze-drying is based on low-temperature and vacuum environments. Through this technology, moisture is directly converted from a solid to a gaseous state. Fresh fruits and vegetables undergo "low-temperature freezing, vacuum drying, and ice crystal sublimation" to directly remove more than 90% of the moisture. There is no need to add additional preservatives, and it can also prevent bacterial growth and food from spoiling, thereby extending the shelf life of food.

🥦 Advantages of Freeze Drying Technology

1. Rich in Nutrients

Preserve a large amount of the original flavor, appearance, color, and nutrients of food.

2. Keep the Taste Fresh

The inside of the food will be porous and spongy, with a crispy texture and good rehydration properties. After absorbing water, the original appearance of the food can be revealed.

3. Easy to Store and Carry

It reduces 90% moisture and can be stored at room temperature, making it suitable for carrying around.

4. No Food Additives (Preservatives, Spices, Seasonings)

Freeze drying can effectively reduce chemical reactions, prevent bacterial growth and food spoilage, and does not require additional additives.

Freeze drying technology has been around for many years and is widely used in many health foods such as probiotics and medicines to ensure their long-term stability and effectiveness.

To preserve the nutrients of food, VegeKing uses freeze-drying technology to make product ingredients (such as dried vegetable mix bags), hoping to provide every customer with a safe and convenient dining experience and to easily obtain the nutrients of fresh fruits and vegetables.