Hot pot is a traditional winter dish shared with family and friends.
We are committed to making it easy for vegetarians to enjoy Taiwanese classic food.
Whether for holiday gatherings or daily meals, hot pot is a comforting and healthy meal to bring people together for enjoyable moments.
VegeKing launches Taiwan’s first ready-to-eat vegetarian pre-cooked packet.
This pre-cooked packet is made through a high-temperature and high-pressure sterilization process, so it can be kept fresh at room temperature.
This pack includes 4 plant-based meatballs, 4 bean curd knots (tofu skin), and white beech mushrooms,
providing a variety of ingredients that enhance the satiety of the meal.
Our unique future plant-based meatball has a high level of texture and flavor, making it one of a kind.
VegeKing plant-based meat is made from soy-based plant protein using a unique manufacturing method that makes it taste just as good as real meat.
Rich coconut milk soup with a naturally creamy flavor and mild coconut aroma replaces animal-based ingredients while offering a rich, smooth flavor.
It blends perfectly with yam, which is rich in dietary fiber.
A plant-based diet has many benefits and aligns with the principles of vegetarianism, promoting health, and compassion for animals.
Nowadays, more and more people pay attention to a healthy diet and lifestyle.
Our future hot pot for vegetarians will not only meet gourmet expectations but also provide a distinctive eating experience.
Whether it's a simple home-cooked meal, a warm family bonding, or a fun gathering with friends, this vegan meal provides the opportunity to unleash your creativity.
Enjoy our future vegan hot pot while knowing you are making a positive impact.
Contents
Ready-to-eat packet / 800g (Solid matter 120g±5g)
The ingredients of the ready-to-eat packet
Water, Coconut milk [Natural coconut milk, E415, Guar Gun E412], Bean curd knots[Water, GM-free soybeans, Calcium Sulfate, Defoaming Agent(Fully hydrogenated palm oil, Lecithin, Sorbitan Fatty Acid Ester, Silicon Dioxide)], Plant-based meatballs[Water, Palm oil, Soy Protein(non-GMO), Wheat Protein, Sucrose, Salt, Corn starch, Black Peppercorns, Vegetarian Italian Seasoning(Oregano, Basil, Rosemary, Chilli, Marjoram, Parsley ), Maltodextrin, Yeast Extract, Dextrin, White Peppercorns, Sunflower oil, CMC, Spices, CARAMEL COLOUR, D-Sorbitol Solution 70%, Glycine, DL-Alanine, Sodium 5'–Inosinate, Sodium 5'–Guanylate], White beech mushrooms, Yam powder, Soybean Salad Oil, Sugar, Salt, Yeast Extract
This item serves 3-4 people, perfect for family gatherings
Made in Taiwan
BBD : 18 months
EXP : Printed on the carton of product
Storage: Keep it at room temperature, and avoid direct sunlight
Precautions
1. The product has been sterilized by high temperature and high pressure and can be stored at room temperature. If the packaging is damaged or deformed, please do not eat it.
2. The ready-to-eat packet is wrapped in aluminum foil and cannot be heated in a microwave.
3. Please refrigerate leftovers and finish them as soon as possible to avoid spoilage.
How to cook
1. Open the ready-to-eat packet and pour it into the pot.
2. Dilute with 200-400cc of liquid, such as water, milk, or plant milk.
3. Add vegetables, noodles and other preferred ingredients to the soup and cook until soft.
Allergy Information
The product contains soybeans, gluten and other ingredients. The production process plant's equipment handles eggs, sesame seeds, nuts, peanuts, and other ingredients and is not suitable for people with allergies.
The factory has obtained ISO22000 Quality Management Certification and has been verified by Hazard Analysis Critical Control Point (HACCP) agency.
This product is insured with a 20 million TWD product liability insurance (the insured amount is not equal to the claim amount)
Currently our delivery service only covers Taiwan Main Island. For delivery services outside Taiwan, please welcome to contact us.